Kansas City Steak Strips
Kansas City Steak Strips is an moderately easy dinner. Made with 2 sirloin strip steaks, 3 tbsp. butter or margarine, 1 c. thinly sliced green onions (tops included), 1/2 c. beef broth and 1/2 c. chili sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cut meat into even strips.
Heat 1/2 the butter in a skillet. Add meat; saute over medium high heat until meat is brown and cooked to your liking.
Do not overcook.
Remove meat; keep warm. Add remaining butter to pan.
Add green onions; saute over medium high heat for 4 to 5 minutes, until onions are soft but not brown. Remove.
Add broth to pan; heat and scrape pan brownings.
Add chili sauce.
Add green beans to pan; heat for a few minutes.
Add meat and green onions; stir to blend well.
Cook over high heat for a few minutes, until mixture is hot.
Add salt and pepper, if desired.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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