Kaffee Kuchen (Coffee Cake)
Kaffee Kuchen (Coffee Cake) is an moderately easy dinner. Made with 1 pkg. yeast, 2 tbsp. sugar, 1 pt. lukewarm water, 3 c. flour and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Set aside the dough until it doubles in bulk.
After kneading, turn dough onto a floured board, roll out and put on a large baking sheet.
Cover with Strausseln Topping and let rise again. Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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