June's Chili
June'S Chili is an impressive dinner. Made with 3 1/2 lb. of top round cut in 1/2 in. cubes, 5 tbsp. oil, 2 c. chopped onion, 4 cloves garlic minced (more can be used) and 4 tbsp. chili powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Pat meat dry.
Heat tablespoon oil in large pot.
Add meat at once.
Sear it turning until all browned.
Put meat in a bowl.
Add 2 tablespoon onions and garlic, saute until limp, not brown.
Add chili and spices.
Add broth, tomato paste, sugar and salt and break tomatoes as stirring.
Add meat, cover and simmer 40-50 minutes.
Cool and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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