June Merrill's Fireside Coffee
June Merrill'S Fireside Coffee is an easy dinner. Made with 2 c. swiss miss or carnation cocoa mix (the kind you add water to), 2 c. coffee-mate or cremora, 1 1/2 c. powdered sugar, 1 c. instant coffee and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well; store in a tight container.
Use 3 tablespoons to a mug of boiling water.
π· Perfect Pairings
Complete your meal with these
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