Julie's Potato Salad
Julie'S Potato Salad is an moderately easy dinner. Made with 5 lbs red potatoes, small jar of diced sweet pickles, 3 boiled eggs, 3 tbsp mustard and 6 tbsp mayonnaise or more, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and cut potatoes leaving skin on them. Cook just until tender.
Drain well, let cool. Add eggs and pickles, mustard and mayonnaise. Mix well. Pour into glass bowl.
Decorate with sliced green olives and chives.
π· Perfect Pairings
Complete your meal with these
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