Julie's Caesar Salad
Julie'S Caesar Salad is an impressive dinner. Made with 1/4 c. butter, 1 tbsp. olive oil, 1 clove minced or chopped garlic, 6 slices french bread, cut into cubes and 1 large head romaine lettuce, cleaned and torn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Melt butter in large skillet over medium heat, add 1 tablespoon olive oil and garlic.
Add bread cubes and saute 3 to 5 minutes or until browned to taste.
Remove and set aside.
Combine lettuce, cheese and pepper in a large bowl and toss.
Combine 1/2 cup olive oil and remaining ingredients in a jar, cover tightly and shake well to blend.
Pour desired amount (makes more than you need) over lettuce and toss to coat.
Add croutons and toss gently.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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