Juicy Rib Steaks
Juicy Rib Steaks is an moderately easy dinner. Made with 4 rib (1-inch) steaks, 4 tsp. cornstarch, 1 small leek (green onion), 1 tbsp. butter or margarine and dash of pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Wash steaks; pat 1 teaspoon of cornstarch.
Wash and slice onion.
In a skillet, heat butter.
Saute onions until soft. Remove from heat and set aside.
Add steaks to hot pan.
Cook until steaks are done to your liking, 4 to 5 minutes per side for rare or 7 to 8 minutes for well done.
Remove steaks and place on platter.
Add beef broth, vinegar, thyme or rosemary and butter and stir and cook until pan juices are smooth and shiny.
Pour over steaks.
Reheat onions and top steaks.
π· Perfect Pairings
Complete your meal with these
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