Juicy Apple Dumplings
Juicy Apple Dumplings is an moderately easy dinner. Made with 1 pkg. oven-ready biscuits, 1 1/4 c. sugar, 1 1/4 c. water, 1/2 tsp. cinnamon and lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 425Β°.
Combine sugar, water and cinnamon. Boil 5 minutes.
Remove from heat; add lemon juice.
Roll or flatten each biscuit to a 4 1/2-inch circle.
Place small amount diced apples in center of each; fold in half.
Seal by pressing with fork tines or fingers.
Brush with melted butter.
Place in casserole and bake until golden brown.
Delicious served with ice cream or whipped topping.
π· Perfect Pairings
Complete your meal with these
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