Judith C. Michael's Strip Dumplings
Judith C. Michael'S Strip Dumplings is an easy dinner. Made with 5 eggs, 2 tsp. salt, 2 c. milk and flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat first 3 ingredients together.
Add enough flour to make stiff dough (stiff enough to roll).
Roll out and cut into 3/4-inch wide strips.
Cut strips 3 to 4-inches long.
Drop into hot broth and cook slowly, about 10 minutes.
π· Perfect Pairings
Complete your meal with these
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