Joy's Baked Italian Spaghetti
Joy'S Baked Italian Spaghetti is an impressive dinner. Made with 1 medium onion, minced (3/4 c.), 1 lb. ground beef, 3 tbsp. salad oil, 3 (8 oz.) cans tomato sauce and 1/4 tsp. dried oregano, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Saute the onion and beef in salad oil in a Dutch oven until brown.
Add tomato sauce, herbs, sugar, seasonings and wine. Simmer, covered, stirring occasionally, for one hour.
Meanwhile, cook spaghetti as directed on package and drain.
Add to sauce with 1/2 cup of grated cheese.
Turn into a 3-quart casserole and sprinkle top with the other 1/2 cup of cheese.
You may use a full cup of cheese for topping if you like.
Bake, covered, for 45 minutes in a 325Β° oven.
Then uncover and bake an additional 30 minutes.
Total baking time is one hour and 15 minutes.
Serves six.
π· Perfect Pairings
Complete your meal with these
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