Josette's Lasagna Roll-Ups
Josette'S Lasagna Roll-Ups is an moderately easy dinner. Made with 1 box lasagna noodles (approximately 20), 2 c. mozzarella cheese, 1 c. ricotta cheese, 1 c. parmesan cheese and 1 jar spaghetti sauce (non chunky), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Brown ground beef in skillet and set aside.
Boil noodles until cooked and rinse with water. Blend cheeses together and set aside.
Add browned ground meat with sauce and seasoning in a pan and simmer.
Spread cheeses onto noodle on one side.
Roll noodles, curly side out.
Cut in half.
Do so with remainder of noodles.
Pour sauce into baking dish and place noodles with non-curly side down into sauce.
Cover and bake at 375Β° for 1 hour.
Serve warm.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment