Joseph's Linguine with Shrimp
Joseph'S Linguine With Shrimp is an moderately easy dinner. Made with 2 to 3 lb. shrimp, 1 bunch fresh parsley, 1 stick butter, 1 can progresso white clam sauce and 1 jar minced garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Peel and devein shrimp. Melt butter and cook shrimp and parsley (chopped) and garlic (almost whole jar).
When shrimp are pink, add clam sauce and heat thoroughly.
Add pepper to taste. Cook linguine as directed on box.
Drain.
Return to pot. Pour shrimp and sauce over noodles.
Mix well.
Serve with Parmesan cheese generously sprinkled on top.
π· Perfect Pairings
Complete your meal with these
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