Joanne's Potato Salad(Serves 8)
Joanne'S Potato Salad(Serves 8) is an moderately easy dinner. Made with 20 boiled red potatoes, 10 hard-cooked eggs, 1 small chopped red onion, 1/2 c. chopped parsley and 2 tbsp. dry mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Peel and cut up red potatoes.
Peel and chop eggs.
Add red onion, parsley, dry mustard, salt and pepper.
Squeeze lemon and pour juice on salad.
Slowly drizzle salad oil over salad.
Stir in as much Best Foods mayonnaise as is needed.
Refrigerate
π· Perfect Pairings
Complete your meal with these
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