Joan's Christmas Bake
Joan'S Christmas Bake is an moderately easy dinner. Made with 2 to 3 slices bread, cut into 1/2-inch cubes, 1 lb. bulk sausage (jimmy dean type), cooked, 6 eggs, 2 c. milk and 1/2 tsp. mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place bread cubes in shallow baking dish.
Top with cooked sausage (lumps broken up) and grated cheese.
For a special treat, make this with Cracker Barrel New York Cheddar.
This is a flexible recipe.
I have used as many as 10 to 12 eggs, more milk, etc., and up to 1 pound of sausage.
I think it tastes better with more cheese.
π· Perfect Pairings
Complete your meal with these
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