Jo Ann's Cheese Pie with Self Crust

Name: Jo Ann's Cheese Pie with Self Crust
Ingredients: 2 pkg. (8 oz.) cream cheese, softened; 4 eggs; 1 c. sugar; 1/2 tsp. vanilla

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Jo Ann'S Cheese Pie With Self Crust is an easy dinner. Made with 2 pkg. (8 oz.) cream cheese, softened, 4 eggs, 1 c. sugar and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Pie #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 pkg. (8 oz.) cream cheese, softened

4 eggs

1 c. sugar

1/2 tsp. vanilla

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (320g)

Amount per serving

Calories 480

% Daily Value*

Total Fat 16g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 48g 17%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 9.6g 19%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Beat softened cream cheese until light and creamy.

Add eggs, one at a time, beating thoroughly after each addition.

Add sugar and vanilla.

Beat until thick, smooth and lemon colored.

Pour into greased 9-inch pie pan (greased 1/2 inch short of top).

Bake at 325° for 40 to 45 minutes.

Cool 15 minutes.