Jim's Low-Fat Crab Soup
Jim'S Low-Fat Crab Soup is an easy dinner. Made with 2 cans campbell's healthy request cream of celery soup (1 gram fat), 2 cans shredded or lump crabmeat, 2 tbsp. sherry and lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add celery soup to (picked over for shells) crabmeat.
Stir together and heat well.
Add 1 teaspoon sherry to each serving or can add 1 teaspoon lemon juice instead.
Can stir in 1 cup of skim milk to mixture if too thick for your taste.
π· Perfect Pairings
Complete your meal with these
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