Jewish Coffee Cake
Jewish Coffee Cake is an moderately easy dinner. Made with duncan hines golden butter cake mix, 1 stick butter (real butter), 8 oz. sour cream, 1 small vanilla instant pudding and 4 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix together.
Batter in greased and floured tube pan.
Tablespoons cinnamon cup sugar. Sprinkle 1/2 mixture on batter in pan and swirl.
Pour rest of batter in pan.
Sprinkle mixture and swirl again. Bake at 325° for
1 hour.
Turn oven off and leave in oven for 10 minutes or bake 60 to 70 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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