Jewish Coffee Cake
Jewish Coffee Cake is an moderately easy dinner. Made with 1/4 lb. butter, 1/2 c. crisco, 2 c. sugar, 3 eggs and 3 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream butter, Crisco and sugar.
Beat eggs in one at a time. Add flour, sifted together with salt and baking powder.
Alternate with Pet milk.
Add vanilla and nuts last.
Put a thin layer of dough in a greased angel food pan and sprinkle with cinnamon mixture.
Alternate the layers of dough and cinnamon mixture until pan is filled.
Do not put cinnamon mixture on top.
Bake 60 to 70 minutes in a 350Β° oven or until done.
π· Perfect Pairings
Complete your meal with these
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