Jewish Coffee Cake
Jewish Coffee Cake is an moderately easy dinner. Made with 1 yellow cake mix, 2 small pkg. instant pudding (french vanilla), 5 eggs, 1 c. water and 3/4 c. crisco oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Mix sugar, cinnamon and pecans together.
Grease and flour a tube pan.
Mix first 6 ingredients and pour 1/3 of batter in pan. Sprinkle sugar mixture (1/3) over batter.
Repeat 2 more times. Bake 60 to 65 minutes in a 300° to 325° oven.
Remove from pan.
🍷 Perfect Pairings
Complete your meal with these
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