Jessica's Rice Pilaf
Jessica'S Rice Pilaf is an moderately easy dinner. Made with 1 1/2 c. uncooked long grain rice, 1/4 c. fresh finely chopped onion, 3 tbsp. butter, 1 (13 3/4 oz.) can chicken broth and 1 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a 10-inch skillet, cook rice and onion in butter until rice is golden, stirring often.
Add chicken broth, water and salt. Bring up to a boil.
Reduce heat.
Cover and simmer until rice is tender, about 15 minutes.
Fluff up with a fork.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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