Jean's Corn Casserole
Jean'S Corn Casserole is an easy dinner. Made with 1 lb. (1 small pkg.) yellow saffron rice, 1/2 c. (1 stick) butter or margarine, 11 oz. (1 can) mexicorn, 10 oz. (1 can) soup, cream of mushroom or celery and 1 c. cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice according to directions on package, omitting the butter.
Add butter, Mexicorn and soup.
Mix well.
Pour into 1 1/2-quart casserole dish.
Top with cheese.
π· Perfect Pairings
Complete your meal with these
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