Japanese Rice Burger
Japanese Rice Burger is an easy dinner. Made with white rice, cooking spray and oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Press β cup (75 g) of rice into the bottom of a greased 1 cup measure, then remove. Repeat with the rice until you have 6 buns.
In a pan over medium-high heat, fry the buns until lightly browned on both sides.
Set aside on a paper towel.
Mix together the the patty ingredients until evenly combined.
Form the beef into 3 patties.
Heat oil in a pan over medium heat.
Cook the burgers for 3 minutes on the first side, flip, then cook for 6 more minutes.
Assemble the burgers with the rice buns, beef gravy, egg, and green onions. scallions.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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