Jane's Chicken Pot Pie
Jane'S Chicken Pot Pie is an impressive dinner. Made with 1 large fryer or roasting chicken, 2 c. carrots, cut in bite size, 2 large onions, cut in bite size, 2 c. celery, cut in bite size and 2 c. frozen garden peas, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Boil, debone, skin and cut chicken into bite size pieces; reserve broth.
Parboil in chicken broth the vegetables with parsley, oregano, paprika, salt and pepper to taste.
Thicken with cornstarch.
Add chicken, cut up; pour into a 9 x 13-inch baking pan.
This should fill pan to depth of about 1 1/2 inches.
π· Perfect Pairings
Complete your meal with these
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