Jambalaya
Jambalaya is an impressive dinner. Made with 4 oz. sliced bacon, cut into squares, 1/2 c. chopped onion, 2 medium green peppers, cut in 1/2-inch strips, 1 c. uncooked long-grain rice and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a 4-quart pot, fry bacon until brown, but not crisp.
Remove bacon from drippings, drain and reserve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment