Name: Jambalaya
Ingredients: 1/2 c. butter or margarine; 1 c. chopped onions; 1 c. chopped celery; 1 c. chopped green pepper; 1 c. chopped green onion tops; 1 lb. sliced smoked sausage or Polish sausage; 1 lb. ham, in bite size chunks; 16 oz. canned tomatoes; 6 oz. tomato paste; 1 1/4 tsp. oregano; 1 1/4 tsp. basil; 1/2 tsp. garlic powder; 1/8 tsp. cayenne pepper or 1/2 tsp. Tabasco sauce; 1 lb. shrimp or oysters or crawfish; Creole seafood seasoning; black pepper; garlic powder

Jambalaya

Jambalaya is an impressive dinner. Made with 1/2 c. butter or margarine, 1 c. chopped onions, 1 c. chopped celery, 1 c. chopped green pepper and 1 c. chopped green onion tops, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.