Name: Jambalaya
Ingredients: 1 lb. hot breakfast sausage; 1 pkg. smoked sausage, split long roll and chop; 2 small boneless chicken breasts, cut up; 1/2 green bell pepper (depending on taste); 1 large onion; hot sauce to taste; Cajun or Creole seasoning (at least 2 heaping Tbsp.); poultry seasoning (about 1 1/2 tsp.); garlic powder; black pepper; 2 to 3 c. rice (depending on size of pan); liquid for rice (2 c. liquid for each c. of rice; includes 1 large can tomato sauce); beer; water; tomato paste (1 small can)

Jambalaya

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Jambalaya is an impressive dinner. Made with 1 lb. hot breakfast sausage, 1 pkg. smoked sausage, split long roll and chop, 2 small boneless chicken breasts, cut up, 1/2 green bell pepper (depending on taste) and 1 large onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.