Jamaican Jerk Shrimp in Foil

Name: Jamaican Jerk Shrimp in Foil
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 cup soy sauce; 3/4 cup distilled vinegar; 1 medium white onion, coarsely chopped; 1/4 cup extra-virgin olive oil; 4 green onions, coarsely chopped; 2 tablespoons dried thyme; 2 habanero peppers, stemmed; 1 tablespoon brown sugar; 1 tablespoon ground nutmeg; 1 teaspoon ground allspice; 1 teaspoon ground cloves; 1 pound uncooked medium shrimp, peeled and deveined; heavy duty aluminum foil

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 4 servings 👁️ 33 views

Jamaican Jerk Shrimp in Foil is an impressive dinner you can prepare in just 30 minutes. Made with 1 cup soy sauce, ¾ cup distilled vinegar, 1 medium white onion, coarsely chopped, ¼ cup extra-virgin olive oil and 4 green onions, coarsely chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 299

% Daily Value*

Total Fat 16.2g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3814mg 166%

Total Carbohydrate 15.3g 6%

Dietary Fiber 3.1g 11%

Total Sugars 6.7g

Protein 23.6g 47%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat a grill for medium-high heat.

Combine soy sauce, vinegar, onion, olive oil, green onions, thyme, habanero peppers, sugar, nutmeg, allspice, and cloves in a food processor; blend for about 15 seconds to make the jerk seasoning.

Shape foil into a bowl.

Add shrimp and pour in enough jerk seasoning to cover.

Place the foil bowl on the grill.

Seal the top, leaving a small opening.

Grill until pink, stirring occasionally, about 10 minutes.

Pour shrimp into a medium bowl.

Heat the remaining sauce in a small saucepan over medium heat, 2 to 3 minutes.

Spoon sauce over shrimp.