J L H Chunky Tomato Soup
J L H Chunky Tomato Soup is an moderately easy dinner. Made with 2 (10 3/4 oz.) cans condensed tomato soup, 2 soup cans milk, 1 c. diced tomatoes (fresh or canned), 1/4 c. diced onion and 2 large dried bay leaves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Saute onion in a bit of butter.
Set aside.
Mix bacon fat (amount is optional) with onion and butter.
In a large saucepan, combine the soup, milk, tomatoes and seasonings.
Heat on medium, stirring often.
Add some of the soup to the bacon fat and blend. Stir this into the pot of soup.
Continue heating but do not boil. Stir often.
Add bacon.
Makes 6 to 7 cups.
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