Italian Zucchini Pie
Italian Zucchini Pie is an impressive dinner. Made with 4 c. zucchini, thinly sliced, 1 c. onion, chopped, 1/4 c. butter, 1/2 c. fresh parsley or 2 tbsp. parsley flakes and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine zucchini, onions and butter; simmer for 10 minutes. Add spices to zucchini.
Combine eggs and cheese; add to zucchini. Press rolls into 9 x 13-inch pan.
Spread with mustard.
Pour zucchini mixture over rolls.
Bake at 370Β° for 18 to 20 minutes. Cover with foil the last 10 minutes.
π· Perfect Pairings
Complete your meal with these
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