Italian Wedding Soup
Italian Wedding Soup is an moderately easy dinner. Made with 20 c. water, 4 skinless chicken breasts, 5 peeled carrots, 5 celery stalks and 10 chicken bouillon cubes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
While boiling, add
2 eggs or Egg Beaters, beaten with a whip and combined with 2 tablespoons of Parmesan cheese.
Drop into boiling soup, 1 teaspoon at a time.
Add meatballs and simmer.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment