Italian Wedding Soup
Italian Wedding Soup is an moderately easy dinner. Made with 1 whole chicken, 6 qt. water, 1 clove garlic, 2 tbsp. parsley and 5 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix ground chuck, garlic, 1/2 cup water, parsley, bread crumbs, 1 onion (chopped) and 2 eggs.
Make very small meatballs!! Boil chicken, salt and onion until tender.
Remove chicken from broth.
Chill broth and chicken separately.
Skim fat from broth when cooled down.
Cut chicken into pieces.
Return broth to a boil.
Drop in meatballs and cook 15 minutes.
Add pieces of chicken and endive.
Cook 10 minutes more.
Last, mix cheese and 3 eggs; add to soup.
Cook 10 minutes more.
Enjoy!!
π· Perfect Pairings
Complete your meal with these
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