Italian Vegetable Soup
Italian Vegetable Soup is an impressive Italian soup you can prepare in about 1 hour 12 minutes. Made with . bulk italian sausage, c. chopped onion, finely chopped garlic, c. water and medium carrots, pared and sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In large kettle, brown sausage, onion and garlic; drain off fat.
Add water, carrots, tomato, bouillon, Italian seasoning and pepper; bring to a boil.
Reduce heat; cover and simmer 30 minutes. Add zucchini, beans and rotini.
Cook 15 to 20 minutes or until rotini is tender, stirring occasionally.
Makes 2 1/2 quarts.
A meal in a bowl.
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