Italian Sweet Easter Pie
Italian Sweet Easter Pie is an easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 1 c. shortening, 2 egg yolks, slightly beaten and 1 to 2 tbsp. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sift the flour and salt together; cut shortening into flour. Sprinkle over egg yolks, slightly beaten.
Add water.
Mix thoroughly with a fork until blended.
Roll out and form a bottom crust in a 9-inch pie pan.
Fill unbaked crust with egg mixture and bake 1 hour at 350Β°.
May be served chilled or at room temperature.
π· Perfect Pairings
Complete your meal with these
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