Italian Style Meatloaf I

Name: Italian Style Meatloaf I
Prep time: 15 min
Cook time: 60 min
Yield: 6
Ingredients: 1 1/2 pounds ground beef; 2 eggs, beaten; 3/4 cup dry bread crumbs; 1/4 cup ketchup; 1 teaspoon Italian-style seasoning; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon garlic salt; 1 (14.5 ounce) can diced tomatoes, drained; 1 1/2 cups shredded mozzarella cheese

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 6 servings 👁️ 3 views

Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Bread #Meatloaf #Dinner

📊 At a Glance

Prep 15 min

Cook 1h

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 539

% Daily Value*

Total Fat 38.9g 50%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 941mg 41%

Total Carbohydrate 15.6g 6%

Dietary Fiber 1.4g 5%

Total Sugars 5.2g

Protein 29.8g 60%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup.

Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese.

Press into a 9x5 inch loaf pan, and cover loosely with foil.

Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).