Italian Squash Pie(Low-Fat)
Italian Squash Pie(Low-Fat) is an impressive Italian dessert you can prepare in about 1 hour 26 minutes. Made with c. thinly sliced yellow squash, c. chopped onion, c. chopped bell pepper, c. chopped celery and c. fresh parsley, chopped or 2 tbsp. dry parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook vegetables in microwave or skillet sprayed with vegetable spray until tender.
Add cheese to egg substitute.
Add seasonings; mix well.
Place pie crust in glass pie plate; spread mustard on bottom of crust.
Add vegetables.
Pour cheese and egg mixture over top.
Bake at 375Β° for 18 to 20 minutes or until knife inserted in center comes out clean.
π· Perfect Pairings
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