Name: Italian Vegetable Soup
Prep time: 30 min
Cook time: 56 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb . ground beef; 1 c. diced onions; 1 c. diced celery; 1 c. sliced carrots; 2 cloves garlic; 1 large can V-8 juice; 1 (15 oz.) can tomato sauce; 1 1/2 c. mixed vegetables (frozen); 4 c. water; 5 beef bouillon cubes; 1 Tbsp . parsley flakes; 1 tsp . salt; 1/2 tsp . oregano; 1/2 tsp . sweet basil; 1/2 tsp . pepper; 2 c. shredded cabbage; 1 c. elbow macaroni, cooked

Italian Vegetable Soup

⏱️ Ready in 1h 26m 🥄 Prep 30 min 🔥 Cook 56 min 👥 4 servings 🌍 Italian 👁️ 5 views

Italian Vegetable Soup is an impressive Italian soup you can prepare in about 1 hour 26 minutes. Made with . ground beef, c. diced onions, c. diced celery, c. sliced carrots and garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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👨‍🍳 Instructions

Brown beef in large heavy kettle; drain.

Add all the ingredients, except cabbage and macaroni.

Bring to boil.

Lower heat; cover and simmer for an hour.

Add cabbage and macaroni. Bring to boil and simmer until vegetables are tender.

If you prefer a thinner soup, add additional water or broth.

Sprinkle with Parmesan cheese before serving.

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Italian Vegetable Soup

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