Italian Spaghetti
Italian Spaghetti is an impressive dinner. Made with 2 lb. ground beef, 1 medium onion, chopped, 1 green pepper, chopped, 2 (15 oz.) cans tomato sauce and 2 (12 oz.) cans tomato paste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and stir meat, onion and pepper until meat is brown and onion is tender.
Stir in remaining ingredients, except spaghetti. Cover; simmer for 1 1/2 hours, stirring occasionally.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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