Italian Soup
Italian Soup is an moderately easy dinner. Made with 4 c. water, 4 bouillon cubes, 1 (1 lb.) can tomatoes, 1 (9 oz.) pkg. frozen italian green beans and 1 c. uncooked carrots, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water, bouillon cubes and tomatoes to a boil in a large saucepan.
Add beans, carrots and onion.
Cook 5 minutes.
Stir in macaroni and seasonings.
Cook 10 minutes longer.
Serve with Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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