Italian Sausage Empanadas
Italian Sausage Empanadas is an easy dinner. Made with 3 c. flour, 2/3 c. shortening, 1 tsp. salt and 12 to 15 tbsp. iced water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut shortening into flour and salt mixture until it forms pea sized balls.
Add iced water to flour mixture until ball forms.
Knead mixture slightly by hand and set aside in refrigerator while preparing the filling.
π· Perfect Pairings
Complete your meal with these
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