Italian Roast Beef
Italian Roast Beef is an moderately easy dinner. Made with 1 (2 lb.) roast, 1 stalk celery, chopped, 1 large onion, chopped, 1/2 bottle ketchup and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake meat for 2 1/2 hours at 350Β°.
Pour all ingredients over meat.
Bake 3 hours.
Take meat out and shred with fork. Pour meat back in sauce and bake 2 hours.
Serve on hard rolls.
π· Perfect Pairings
Complete your meal with these
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