Italian Pot Roast
Italian Pot Roast is an impressive Italian dinner you can prepare in about 1 hour 12 minutes. Made with . boneless beef round tip roast, . cooking oil, c. water, . dried oregano, crushed and . dried basil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a 4 1/2-quart Dutch oven, brown roast.
Drain off fat.
Add water, bouillon, oregano, basil, bay leaves, garlic and 1/8 teaspoon pepper.
Bring to a boil.
Reduce heat.
Simmer, covered, 25 to 30 minutes or until vegetables are done.
π· Perfect Pairings
Complete your meal with these
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