Italian Pork Chops
Italian Pork Chops is an moderately easy Italian dinner you can prepare in just 54 minutes. Made with to 7 center cut pork chops, c. italian salad dressing and c. italian bread crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Place pork chops in a large food storage bag and pour salad dressing into it.
Refrigerate for 1 to 2 hours.
Spread bread crumbs on a plate and generously coat each pork chop.
Place chops in a glass cooking dish, cover with foil and cook at 375Β° for 40 minutes.
Remove foil and cook for additional 10 minutes.
Serve with angel hair pasta with butter and Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment