Italian Pasta Salad
Italian Pasta Salad is an moderately easy dinner. Made with 1 pkg. good seasoning garlic and herb dressing, 3 c. dry 3 colored pasta, 2 c. dry elbow macaroni, 5 oz. pepperoni cut in bite size pieces and 1/2 large purple onion chopped finely, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Prepare dressing according to package directions to make 8 ounces.
Cook and drain both pastas, allow to cool.
In a large mixing bowl combine all of the ingredients, toss with garlic herb dressing and refrigerate at least 3 hours.
Sprinkle with Parmesan cheese for more flavor.
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