Italian Meat Balls
Italian Meat Balls is an moderately easy Italian dinner you can prepare in just 50 minutes. Made with . ground beef, toast, garlic and garlic salt, egg and . grated parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Soak toast in cold water for 7 or 8 minutes and then press dry.
Combine with all the other ingredients.
In a bowl, work together until thoroughly blended.
Form in 12 medium sized balls and fry slowly in about 2 tablespoons hot shortening until brown on all sides.
Do not turn meat balls until absolutely done.
π· Perfect Pairings
Complete your meal with these
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