Italian Macaroni and Cheese
Italian Macaroni And Cheese is an moderately easy family-friendly dish. Made with 4 oz. elbow macaroni, 1/2 c. chopped onion, 2 tbsp. margarine, 2 tbsp. flour and 1 lb. stewed tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease a 1 1/2-quart casserole.
Cook macaroni and drain. Cook onion in butter until tender.
Stir in flour, then tomatoes. Cook until thickened.
Add cheese. Stir until melted. Stir in seasoning.
Combine sauce and macaroni in casserole. Bake 20 minutes. Sprinkle with Parmesan.
π· Perfect Pairings
Complete your meal with these
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