Italian Fried Bread and Eggs
Italian Fried Bread And Eggs is an moderately easy dinner. Made with 1/2 c. salad oil or olive oil, 6 eggs, slightly beaten, 3 tbsp. grated parmesan cheese, pinch of marjoram and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine slightly beaten eggs, cheese, margarine and seasonings.
Heat oil in frying pan.
Dip bread, 1 slice at a time, into milk, but do not soak, then dip in seasoned eggs. Saute in hot oil until golden brown.
Serve immediately.
Serves 3.
Excellent as a Lenten side dish.
π· Perfect Pairings
Complete your meal with these
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