Italian Crème Cake
Italian Crème Cake is an impressive dinner. Made with 1 c. buttermilk, 1 tsp. baking soda, 1 stick butter, 1/2 c. shortening and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine buttermilk and soda.
Let stand a few minutes.
Cream butter, shortening and sugar.
Add egg yolks, one at a time, beating well after each one.
Add buttermilk alternately with flour and salt to cream mixture.
Stir in vanilla.
Beat egg whites until stiff but not dry.
Fold into batter.
Stir in nuts and coconut. Pour into three 9-inch greased pans.
Bake 25 to 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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