Italian Cream Cake with Frosting
Italian Cream Cake With Frosting is an moderately easy Italian dessert you can prepare in about 1 hour 24 minutes. Made with c. sugar, c. buttermilk, . soda, eggs, separated and oleo, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine soda and buttermilk and let stand for a few minutes. Beat egg whites until stiff.
Cream the sugar, oleo and shortening. Add egg yolks, one at a time.
Beat after each.
Add buttermilk alternately with flour to creamed mixture.
Stir in vanilla and fold in egg whites.
Add pecans and coconut.
Put in 3 greased and floured pans.
Bake at 325Β° for 25 minutes.
π· Perfect Pairings
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