Italian Cream Cake
Italian Cream Cake is an impressive Italian dessert you can prepare in about 1 hour 20 minutes. Made with eggs (large), c. shortening, c. granulated sugar, c. buttermilk and c. coconut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Separate eggs and beat whites until stiff; set aside.
Cream butter, shortening and sugar.
Add egg yolks, one at a time, beating well after each addition.
Dissolve soda in buttermilk; add alternately with flour.
Beat well.
Add coconut, nuts and extracts.
Fold in stiffly beaten egg whites.
π· Perfect Pairings
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