Italian Cream Cake
Italian Cream Cake is an moderately easy Italian dessert you can prepare in about 1 hour 16 minutes. Made with margarine, c. crisco, c. sugar, eggs, separated and . baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream margarine, Crisco and sugar.
Add egg yolks, beating one at a time, to creamed mixture.
Sift flour and soda three times; add alternately with buttermilk to creamed mixture.
Add vanilla, coconut and nuts to creamed mixture.
Beat egg whites to peaks and fold into mixture.
Pour into three greased and floured 9-inch cake pans.
Bake at 350Β° for 25 to 30 minutes.
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